Once again, we were under the wonderful direction of Chef A'Nyssa at Ronald McDonald House Lurie.  This time we made Kung Pao Chicken, pot stickers, salt and pepper broccoli, white rice, and garden salad.  Our cooking was well received, and we saw many families during serving hours. 

The House near Lurie Children's Hospital is a 16-story building with 80 rooms for families.  Ronald McDonald House exists, so families can get better together. Our Saturday night meal allowed families to eat together without the stress of cooking or the expense of dining out. 

Thank you to the volunteers who helped:  Gavin and Sean Durkin; Mary and Harry McCabe; Ian, Jen and Heath Mielke,  Brian and Barb Webster, and Mark Grippando.